Ragin' Cajun Authentic Gumbo Mix product packaging, a red and dark blue box featuring a delectable image of shrimp gumbo with white rice and green onions, prominently displays 'Feeds 5' and 'Ready in 25 minutes' details
Ragin' Cajun product packaging for Authentic Gumbo Mix featuring a vibrant red, white, and dark blue box with a prominent image of shrimp gumbo served over white rice and green herbs, along with "Feeds 5" and "Ready in 25 Minutes" callouts
Product packaging for Ragin' Cajun Authentic Gumbo Mix featuring a vibrant red and dark blue design with bold yellow GUMBO text, a "C'est Bon!" slogan, and a photograph of a steaming bowl of gumbo with plump shrimp, fluffy white rice, and fresh green garnish
Ragin' Cajun product label for Authentic Gumbo with a red and dark blue design detailing chicken and sausage and seafood cooking directions, featuring a Certified Cajun Louisiana outline logo, a QR code, and a small can of Ragin' Cajun seasoning
Photograph of a Louisiana-style shrimp gumbo featuring plump shrimp in a dark rich roux sauce, served with fluffy white rice and garnished with fresh green scallions
A standard US-style Nutrition Facts label showing 25 calories 610mg sodium (25% Daily Value) and 4g protein per 1/8 cup dry mix serving with 8 servings per container

Ragin' Cajun Authentic Gumbo Mix 5 oz

$3.99 USD $4.99 USD
$3.99 USD
$3.79 USD

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Create authentic gumbo at home in just 25 minutes with Ragin' Cajun Authentic Gumbo Mix. Serving 4–5, this traditional recipe is seasoned with Ragin’ Cajun The Original Cajun Seasoning for bold, rich flavor in every bite. To prepare Chicken & Sausage Gumbo, cut 2 lbs of chicken and 1 lb of smoked sausage, brown, and combine with 2 quarts of water or chicken stock in a 4-quart pot. Add the Ragin’ Cajun Gumbo Mix and stir well. Cover and bring to a boil, then reduce heat and simmer on low for 25 minutes. Serve over rice and enjoy. Crafted in Lafayette, LA.

Recipe Highlight

  1. Cut up 2 lbs of chicken and 1 lb of smoked sausage, brown and combine with 2 quarts of water or chicken stock in a 4 quart pot.
  2. Add Ragin’ Cajun Authentic Gumbo mix and stir well. Cover and bring to a boil.
  3. Reduce heat and simmer on low for approximately 25 minutes.
  4. Serve over rice and enjoy.

OPTIONS FOR GUMBO RECIPES

- Chop and sautée 2 cups of okra in a small amount of vegetable oil. Drain and add to gumbo.

- Ten minutes before gumbo is ready, add 2 tbsp of chopped green onions.

- Add 1 lb smoked andouille sausage or kielbasa in place of other meats.

*When preparing without meat, use 2-1/4 cups of water.
  1. Combine 2 lbs of seafood (Oysters and crab meat should be added during the last 10 minutes of cooking.), 2 quarts of water and Ragin’ Cajun Authentic Gumbo mix in a 4 quart pot.
  2. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes.
  3. Serve over rice and enjoy.